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Japan’s Ministry of Agriculture is in the process of developing a certification system for chefs abroad serving Japanese cuisine. Under this program, chefs who want official recognition of their skills, known as Washoku, will have to study in Japan for up to two years
Visiting any country isn’t always friendly on your wallet. Maybe a trip to Canada or Mexico won’t cost too much, but Japan on the other hand isn’t a cheap place to go. If you’re like me and want to go to Japan no matter what, here are a few ways to make the most of your Japan vacation without using most of your savings.
Tochigi Prefecture is a popular area close to Tokyo where you can experience rich nature. Enjoy river sports in summer and autumn foliage and fruit picking in autumn.