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Japan is a country full of delicacies, from traditional Japanese cuisines to regional specialties, there are endless choices when it comes to Japanese food. Using fresh, seasonal ingredients and delicate, precise techniques, traditional Japanese cuisine is not only delicious, but also aesthetically pleasing as a form of modern art. Trying local Japanese food and local specialties is a great way to experience all Japan has to offer. Whether it's a hot bowl of ramen, a delicate sashimi & sushi lunch, or Japanese sweets from a convenience store, there's a variety of ways to enjoy Japan's best foodie dishes.
All of our fully-guided small group Japan tours include daily breakfasts and some lunches & dinners at great restaurants serving authentic Japanese meals. All of our small group tours between Tokyo and Kyoto include a traditional Japanese dinner, delicious regional specialties, and enough time to venture off to try the latest culinary creations Japan has to offer. Tokyo alone has more Michelin stars than any other city, while Osaka is known as Japan's foodie paradise. Relax during your next holiday vacation with good sights & great food with Japan Deluxe Tours!
Known for its emphasis on seasonality of food, quality of ingredients and presentation
Japan has a large selection of local foods and regional specialties.
Japanese comfort food evokes nostalgia to their mother and grandmothers' cooking.
Wagashi generally refers to traditional Japanese confections
Traditional and popular Japanese drinks
Japanese School Lunch
Higher end goods and brands can be found in department stores
Konbini are convenient stores that can be found everywhere in Japan
Famiresu Chain Restaurants
Food ticket restaurants are establishments in that allow for customers to easily order and pay for their meals.
Tachigui restaurants are establishments that serve food to be eaten while standing