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Japan is a country full of delicacies, from traditional Japanese dishes to regional specialties, there are endless choices when it comes to Japanese food. Using fresh, seasonal ingredients and delicate, precise techniques, traditional Japanese cuisine not only delicious, but also aesthetically pleasing. Trying local Japanese food and regional specialties is a great way to experience all that Japan has to offer. Whether it's a hot bowl of ramen, a delicate sashimi & sushi lunch, or a snack from a convenience store, there's a variety of ways to enjoy Japan's best foodie dishes.
All of our fully-guided small group Japan tours include daily breakfasts and some lunches & dinners. All of our small group tours between Tokyo and Kyoto include a traditional Japanese dinner, delicious regional specialties, and enough time to venture off to try whatever it is you want. Tokyo alone has more Michelin stars than any other city, while Osaka is known as Japan's foodie paradise. Relax on a vacation with good sights and great food with Japan Deluxe Tours!
Known for its emphasis on seasonality of food, quality of ingredients and presentation
Japan has a large selection of local foods and regional specialties.
Japanese comfort food evokes nostalgia to their mother and grandmothers' cooking.
Wagashi generally refers to traditional Japanese confections
Traditional and popular Japanese drinks
Japanese School Lunch