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Japan is a country full of delicacies, from traditional Japanese dishes to regional specialties, there are endless choices when it comes to Japanese food. Using fresh, seasonal ingredients, delicate, precise techniques, traditional Japanese cuisine not only appeals to the taste but also is aesthetically pleasing to the eye. Trying Japanese local food and regional specialties is a great way to experience all that Japan has to offer. Japanese local food and comfort food allow you to experience Japan's history through taste.
Enjoy all the delicious food Japan has to offer during your next Japan Tour
Known for its emphasis on seasonality of food, quality of ingredients and presentation
Japan has a large selection of local foods and regional specialties.
Japanese comfort food evokes nostalgia to their mother and grandmothers' cooking.
Wagashi generally refers to traditional Japanese confections
Traditional and popular Japanese drinks