Goya Chanpuru

Goya Chanpuru is a bitter melon stir fry, a specialty of the Okinawa islands. Goya is bittermelon and chanpuru refers to something mixed in the Okinawan language. The goya is stir fried with egg, tofu, and protein, typically spam. Vegetables play a large roll in Okinawan cuisine, so the dish is more focused on the goya than the proteins. Spam is also a commonly enjoyed protein in the Okinawan diet. While not everyone can enjoy the dish at first, goya chanpuru is a signature local dish of Okinawa. Children generally start appreciating goya chanpuru once they are older and have a better appreciation for bitter flavors. Once a person is hooked on goya chanpuru, they'll understand why it's such a popular meal in Okinawa.

Given the world-wide attention Okinawa cuisine has received for it's great health benefits, why not add an Okinawa restaurant to your vacation with Japan Deluxe Tour's flexible range of add-on's and day trips. Sample the flavors of Okinawa, or create a custom Japan tour through Okinawa to enjoy all of the southern island's delicious meals!