Ume no Hana

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Ume no Hana

Cherry blossom is not the only spring flowers in Japan. Ume, Japanese Apricot flowers, is also loved by the Japanese. Ume is also used as food. Umeboshi is most common among Japanese. It’s a pickles extremely sour and salty. Plum wine is another popular way to use Ume. It is sweet and smooth popular for women.

Ume no Hana
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