- Group Tours
- Private Tours
- Trip Reviews
- Booked Guests
- USA/Canada 1-800-285-2726
- Australia (02) 8006 4411
Niigata city is capital of the prefecture of the same name, and is a pleasant place, with plenty of open spaces, making the city feel more spacious and less cramped than other major cities of Japan. The Japanese characters for Niigata literally mean ‘new lagoon’ in reference to various inland bodies of water. The city branches into two districts, the new township near Niigata Station on the south side of the Shinano-gawa River and the old town on the north side of the river where the government and municipal offices lie. Bandai-bashi Bridge, designated as an Important National Cultural Asset, connects the two towns. In the new town is an international convention facility called Toki Messe.
From its observatory, the highest spot in the city, you can see the Shinano-gawa River, the Sea of Japan, and Sado-ga-shima Island in the distance. In the old town is the Niigata City History Museum, called Minatopia, which exhibits the history of Niigata. In the premises is the former Niigata Customs House (an Important National Cultural Asset), which is the only customs house that exists as it was among those built in the five port cities which opened for trade with foreign countries in 1858, namely: Niigata; Yokohama; Kobe; Nagasaki; and Hakodate. Also located there is the Niigata Prefectural Government Memorial Hall (an Important National Cultural Asset), which has a veranda modeled on the Houses of Parliament in England, with an octagonal spire in the Renaissance style. Niigata is proud of its rich variety of wonderful foods, such as the plentiful seafood nurtured by the Sea of Japan and freshwater fish from the large river, and vegetables and fruit gown in the fertile soil. Niigata rice, sake and seafood are particularly well known. The finest tastes of Japan are available in Niigata.
Remote Island famous for Gold Mine and Home to the Japanese Ibis
The Major Ski Resort & Sake Museum
Popular Rice Cracker Snack of Japan
Known for its emphasis on seasonality of food, quality of ingredients and presentation
Picking fresh strawberries in Japan