Furano Cheese Factory

Updated

Fresh Cheese in Hokkaido

Fresh Cheese in Hokkaido

The Furano Cheese Factory in Hokkaido is dedicated to creating fresh cheese and dairy produce using milk sourced from local farmers in Hokkaido. The factory is designed to let visitors look through various parts of cheese making from start to finish. The factory lets tourists learn about the process to making cheese through workshops and watching experts work in the factory. In addition to cheese, there are workshops to learn how to make bread, ice cream, and butter. The factory serves more than just cheese, boasting a ice cream parlor with fresh made ice cream and pizzeria that uses the cheese made in the factory. Guests can also sample cheese, so don't fill too much at the ice cream parlor. All of the food at the cheese factory is locally sourced for the ultimate fresh flavor experience. If you are a foodie on your Japan tour looking to sample a new flavor, give the black cheese (colored by squid ink) a shot at the factory before sampling the factory's famous Camemberts during your next Hokkaido vacation!

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