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Azumino, named after the plain in which it is located, lies between two mountain ranges to the west and east. The ranges of mountains on the western boarded are known as the Japan Alps and are popular among hikers all over Japan.
One of popular products in Azumino is wasabi, Japanese horseradish. It is most famous in form of a green paste used as condiment for sashimi (raw seafood) and sushi. However, wasabi is also used for many other Japanese dishes. Wasabi is known for its nose tingling sensation.
Enjoy the surrounding scenery and taste the true flavor of wasabi by joining any of our Takayama or Takayama Festival tours.
Japanese horseradish, most commonly served with sushi
Developed temple town that retains historical significance
Ice-Cream made with the popular sushi garnish at the Wasabi Farm
Sushi dishes are presented to the customers on a conveyor belt