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Kaiten Sushi restaurants are sushi restaurants where the sushi dishes are presented to the customers on a conveyor belt. Sometimes called sushi trains or conveyor belt sushi, customers can freely pick the dishes they like as they pass in front of them. If customers wish to order a special roll or dish, such as miso soup or a rice bowl, the dish will either be delivered by your server or brought to you via conveyor belt with a tag indicating your seat number. Some restaurants will use a special
bullet train to bring your meal to you. While most sushi restaurants will only serve pieces of sashimi or rolls, kaiten sushi restaurants tend to offer a greater choice in variety. Kaiten sushi restaurants are also more likely to come up with specialized flavors you may not find in other restaurants, like a Philadelphia Roll or Spicy-Salmon Skin Roll. Kaiten sushi is also popular in other countries, and is sometimes offered at Japanese restaurants like Benihana's or Kula Revolving Sushi in the United States.
At the end of your meal, the number of plates are counted to determine the final cost. Each plate is typically assigned different colors or pattern, each associated to a different price points. Most kaiten sushi restaurants set their dishes between 100 to 500 yen, though in cases of special orders or extra lavish dishes, the prices can be a bit more expensive. However, the meals are typically less expensive than other sushi restaurants. Kaiten sushi is a great way to enjoy sushi on a budget and is a great experience if you have the chance.
Enjoy the variety of Japan's kaiten sushi restaurants during your next vacation with Japan Deluxe Tours. Enjoy a sushi lunch with your fully-guided small group tour during our best-selling line of Cherry Blossom Japan Tours and Highlights Japan vacation packages available spring or year-round!
Master Sushi Chef of Jiro Dream of Sushi
Traditionally consists of seafood placed on top of a chunk of vinegared rice
Outer Tokyo Fish Market filled with restaurants and shops
Fugu, Japanese pufferfish, is a common delicacy in Japan
pouch of fried tofu skin filled with sushi rice
Japanese bite-sized fried chicken; Popular among children and great appetizer
Sapporo Fish Market by Odori Park
Tottori Seafood Specialty