Most Famous Ramen Shops

Ichiran is perhaps the most internationally recognized ramen chain, known for its silky, rich tonkotsu (pork bone) broth and unique solo dining booths. Originating in Fukuoka, Ichiran allows diners to fully concentrate on flavor without distraction. Their signature red sauce adds a perfect kick, and the ordering system lets you customize everything—from noodle firmness to broth richness. A must-visit for first-timers and ramen aficionados alike.

Founded in 1985 in Fukuoka, Ippudo has transformed Hakata-style tonkotsu ramen into a global sensation. Known for its creamy broth and thin, firm noodles, Ippudo balances tradition with modern flair. The Akamaru Modern adds a touch of garlic oil and miso paste, while the Shiromaru Classic keeps things simple and elegant. With locations worldwide, Ippudo remains a go-to spot for refined yet accessible ramen.

Loved by hardcore fans, Ramen Jiro is famous for its oversized portions and ultra-garlicky soy-based pork broth. The chewy noodles and massive heaps of bean sprouts and cabbage create a bowl that’s not for the faint of heart. Jiro’s “Junk-style” ramen has inspired an entire subculture known as “Jirorian.” It’s not just a meal—it’s an experience.

Nakiryu in Tokyo earned a Michelin star for its elegant tantanmen—a Japanese take on spicy Sichuan noodles. The balance of creamy sesame, subtle spice, and umami-packed broth makes every slurp unforgettable. Despite its prestigious status, bowls remain affordable, and lines often form early. A perfect fusion of craftsmanship and accessibility.

Tsuta made history as the first ramen shop in the world to earn a Michelin star. Known for its delicate shoyu (soy sauce) ramen, Tsuta uses truffle oil, aged soy sauce, and a refined dashi-based broth. Located in Tokyo, this is a destination for ramen elevated to fine dining. Limited tickets each day make it a coveted experience.

Afuri stands out with its light, citrusy shio (salt-based) ramen infused with yuzu, a Japanese citrus fruit. The refreshing, clean broth is perfect for those seeking a lighter, more aromatic alternative. With its sleek, modern interiors and artistic presentation, Afuri appeals to both taste and style-conscious travelers.

Named after the legendary samurai Miyamoto Musashi, this Tokyo-based ramen shop blends bold flavors and thick noodles with dramatic flair. Their signature chashu pork is tender and flame-seared, served in a rich soy-based broth. Menya Musashi is known for creativity and innovation, often rotating special limited-time offerings.

Offering a milder, approachable tonkotsu ramen, Kyushu Jangara has been a favorite in Tokyo since the 1980s. With options for vegetarian and halal-friendly versions, it’s a welcoming place for all types of ramen lovers. The colorful interiors and casual vibe make it a great introduction to Kyushu-style ramen.

For those who love intense flavors, Ramen Nagi serves a niboshi-based broth made from dried sardines. The soup is thick, umami-rich, and slightly bitter—a flavor profile that has earned cult status. The shop’s signature thick noodles and limited-edition bowls change regularly, keeping customers coming back.

Known for its kotteri (ultra-rich) chicken-based broth, Tenkaippin is beloved for its distinctive, almost gravy-like texture. The flavor is deep, complex, and completely satisfying. With hundreds of locations across Japan, it's an accessible way to experience one of the country’s most unique ramen varieties.

A Curated Guide to Japan’s Most Celebrated Ramen Shops