Hell Steaming - Beppu Jigoku Mushi Lunch

In the heart of Beppu, one of Japan’s most famous hot spring towns, awaits a unique dining experience known as Jigoku Mushi, or “Hell Steaming.” This age-old cooking method uses natural geothermal steam from Beppu’s hot springs to cook food—no flames, no oil, just pure mineral-rich steam. Originally developed by locals to harness the area's volcanic power, Jigoku Mushi is now a must-try culinary adventure. The result? Perfectly steamed ingredients that retain their flavor, moisture, and nutrients.

Our tour takes you to a locally loved Jigoku Mushi kobo (steam kitchen), where you can prepare your own lunch by placing seasonal vegetables, seafood, meats, and even eggs into traditional wooden steamers. Watch as powerful bursts of steam cook your meal before your eyes! Popular dishes include steamed prawns, sweet potatoes, dumplings, and onsen eggs—all infused with a subtle salty essence from the mineral steam. This is more than a meal—it’s an interactive food experience perfect for families, couples, and foodies alike.

Visiting Beppu’s Jigoku Mushi spots on your own can be tricky—wait times, language barriers, and limited availability. But with Japan Deluxe Tours, you’ll enjoy priority access, expert guidance, and a smooth, hassle-free experience. We combine your meal with a guided visit to Beppu’s iconic “Hells” (hot spring pools), making this day a flavorful and fascinating journey through Japan’s geothermal wonders.