Oysters (JDT Recommends)

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Fresh Oysters in Hiroshima & Miyajima

Enjoyed across Japan, Oysters are a delicacy rich in nutrients and flavor. A favorite in Hiroshima, oysters are a popular choice among locals who want to enjoy a hearty snack. For over 450 years, oysters have been farmed in the Seto-Inland Sea in Hiroshima and Miyajima. The quality of the seawater provide excellent nutrients for the oysters to develop a delicious flavor. The residents of Miyajima love oysters so much, there is a celebration every February to enjoy the peak-season for oysters. Oysters are enjoyed grilled or fried and can be found at many restaurants in Hiroshima and Miyajima.

Fresh Oysters in Hiroshima & Miyajima

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