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The tea ceremony (sado: "the way of the tea") is a ceremonial way of preparing and drinking tea. The custom has been strongly influenced by Zen Buddhism.
Nowadays, the tea ceremony is a relatively popular hobby. Many Japanese, who are interested in their own culture, take tea ceremony lessons. Tea ceremonies are held in traditional Japanese rooms in cultural community centers or private houses. The ceremony itself consists of many rituals that have to be learned by heart. Almost each hand movement is prescribed. Basically, the tea is first prepared by the host, and then drunk by the guests. The tea is bitter matcha green tea made of powdered tea leaves.
Experience this quintessential Japanese tradition by joining one of our Cherry Blossom tours. Taste the true flavor of matcha from the source.
Composed of a Museum, Tea House and Garden
Chabana is the term used for the arrangement of flowers in a Japanese tea ceremony.
Similar to Mochi, Favorite snack in Japan - Mitarashi, Anko
Sweet red bean paste dessert in jelly form