Hiroshima Okonomiyaki (JDT Recommend)

During your private Hiroshima tour, don’t miss out on one of Japan’s most beloved regional dishes: Hiroshima-style okonomiyaki. Unlike the Osaka version where ingredients are mixed into a batter, Hiroshima’s version is all about careful layering — from shredded cabbage and bean sprouts to pork slices and noodles (yakisoba or udon), all stacked on a thin crepe base. Topped with a perfectly cooked egg and a generous pour of sweet-savory okonomiyaki sauce, every bite offers a satisfying contrast of flavors and textures. This isn’t just a meal — it’s a symbol of post-war creativity, built on affordable ingredients and full of heart.

Hiroshima’s love affair with okonomiyaki began in the post-World War II era, when food was scarce and innovation was key. Today, that humble origin story lives on in legendary shops like Micchan Sohonten, known as one of the original okonomiyaki restaurants in the city. Here, you’ll taste the “元祖 (ganso)” or original flavor that helped shape Hiroshima’s culinary identity. For those wanting variety, head to Okonomimura, a multi-story building in downtown Hiroshima featuring dozens of stalls — each with its own twist on the classic. Want to make it yourself? Some shops even let you step behind the teppan and try your hand at cooking, guided by friendly locals.

We highly recommend making a stop for okonomiyaki during your private Hiroshima sightseeing tour. Whether it’s a quick bite after exploring Peace Memorial Park or a fun dinner after returning from Miyajima Island, this meal is both satisfying and culturally enriching. Your guide will be happy to recommend spots based on your preferences — from cozy counter-top joints to casual places that welcome kids and families. Vegetarian? Many shops offer meat-free options too. Add a local draft beer or refreshing iced green tea, and you’ve got the perfect end to a flavorful day. Eating okonomiyaki in Hiroshima is more than just lunch — it’s a memory in the making.