Savor the Taste of Japan

One of the many popular Japanese dishes is sukiyaki. One such place where you can taste the rich flavors of sukiyaki made with wagyu is at Asakusa Imahan.
Asakusa Imahan is a renowned traditional Japanese restaurant in Tokyo, celebrated for its high-quality sukiyaki, shabu-shabu, and gyu-don made with premium wagyu beef. Established in 1895, the restaurant offers a refined dining experience that blends history, elegance, and exceptional hospitality. Located in the historic Asakusa district, just a short walk from Senso-ji Temple, it provides both locals and visitors with a taste of authentic Japanese cuisine in a tranquil setting. Asakusa Imahan is especially popular among those seeking a memorable culinary experience rooted in Japanese tradition.

Japan is known for their izakayas, which are casual Japanese bars offering small dishes, snacks, and alcohol. Izakayas are commonplace for salary workers and groups of adult people to gather at to have a fun time socializing and drinking.
Gonpachi Nishi-Azabu is a renowned izakaya-style restaurant in Tokyo, famously known as the inspiration for the iconic "House of Blue Leaves" scene in Quentin Tarantino's Kill Bill. Located in the upscale Nishi-Azabu district, the restaurant features a dramatic, multi-level interior adorned with rustic wooden beams, paper lanterns, and an open kitchen, evoking the ambiance of traditional Japan. Beyond its cinematic fame, Gonpachi offers a diverse menu that includes handmade soba noodles, charcoal-grilled yakitori, tempura, and innovative fusion dishes.
The establishment also caters to various dietary preferences, providing vegan and halal options with advance notice. Gonpachi Nishi-Azabu is not only a culinary destination but also a cultural landmark, having hosted notable figures such as former U.S. President George W. Bush and Japanese Prime Minister Junichiro Koizumi. Open daily until the early hours, it offers an unforgettable dining experience that blends traditional flavors with a touch of Hollywood allure.

Teppanyaki THE Nanami, situated on the 31st floor of the APA Hotel & Resort Ryogoku Eki Tower in Tokyo's Sumida ward, offers a refined teppanyaki dining experience with panoramic views of the city skyline.
The restaurant specializes in premium Japanese Wagyu beef, fresh seafood like lobster and abalone, and seasonal vegetables, all prepared on an iron griddle by skilled chefs right before your eyes. Signature courses include the "Specially Selected THE Nanami Course," featuring delicacies such as fresh caviar, teppan-grilled foie gras, live lobster or abalone, and a combination of prime Japanese beef sirloin and tenderloin steaks.
Guests can choose accompaniments like garlic fried rice, seasonal variations, or the hotel's original curry, complemented by miso soup, pickles, dessert, and a choice of coffee or tea. With elegant counter seating and private rooms accommodating up to 14 guests, THE Nanami caters to both intimate dinners and special occasions. The restaurant is open daily for lunch and dinner, providing an immersive culinary experience that engages all five senses.

If the experiences we’ve shared above have whet your appetite for Japan, why stop there? Let us take you even deeper into the heart of Japanese flavor. Our expert private tour curators are here to craft a culinary adventure just for you—one that delights your taste buds and reveals the hidden gems of Japan’s vibrant food culture.
Whether you're craving the finest wagyu, a quiet countryside izakaya, or the perfect bowl of ramen, we’ll design a personalized journey that’s as delicious as it is unforgettable. Let’s create your dream food tour together!