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A traditional vegetarian, gourmet food is called shojin-ryori in Japanese. It is skillfully cooked without any use of meat, fish, onions, or garlic. The delicate dishes are tempura, aghe, Koya-tofu, Goma-tofu, Miso soup, sweet-and-sour seaweeds in vinegar, wild potatoes, and many others. The most delicious one among them is called Goma-tofu cooked with sesame seeds and starch. Goma-tofu is considered the staple of shojin-ryori yet is also enjoyed by Japanese who do not follow vegetarian diets. Over 1,100 years, the old method of cooking preparation (recipe) has been secretly transmitted from monk to monk, chef to chef.
Enjoy an authentic shojin-ryori Japanese cooking with a temple lodging stay arranged by Japan Deluxe Tours during your vacation. You can also request a shojin-ryori meal during your tour with our affordable range of custom add-on options!
Fire burning ritual to achieve peace
Meditation practiced in Shingon Buddhism
Temple surrounded with Tranquility; Mausoleum of Kobodaishi
Experience Buddhist training and lodging at Mt. Koya san for a great spiritual experience
One of the two head temple of the Soto Sect of Zen Buddhism
Buddhist temple known as Kode-dera or Moss Temple
Popular Buddhist Temple with a History of Over 1000 Years in Narita
Japanese Major Temples