Tonkatsu

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Tonkatsu | Breaded Deep Fried Pork Cutlet

Tonkatsu | Breaded Deep Fried Pork Cutlet

Tonkatsu is a breaded, deep fried pork cutlet served with tonkatsu sauce, a worcester-based sauce. Tonkatsu is made by coating pork chops with flour, egg, then panko and deep frying. When eating tonkatsu, there are two options: hire (pork filet) and rosu (pork loin). Tonkatsu is almost always served with shredded cabbage. At most restaurants, when ordering a tonkatsu meal, you will be served tonkatsu on a bed of shredded cabbage and a bowl or rice and miso soup with pickled plums on the side.

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