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Udon are Japanese thick noodles made from wheat flour. The thickness of the udon noodle varies by type of udon but udons in general are the thickest types of noodles in Japan. Most udon dishes are served with either a dipping sauce or in a soup, whether it be hot or cold. Udon dishes not served with a soup or dipping sauce includes yaki-udon, or stir fried udon. Depending on the specific region of Japan, various local udon dishes are popular.
You can enjoy this well known noodle dish by joining one of our Grand Japan tours or Southern Japan tours!
Noodles made of buckwheat flour
Takamatsu Ritsurin Koen - Beautiful Garden
Consists of noodles, soup, toppings, each with a great variety of choices
Japanese style chow mein made with wheat flour noodles, vegetables, meat