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Hegi-soba is one of the local foods of Niigata.
Hegi is a wooden squarer receptacle. Buckwheat noodles using seaweed called
funpri are on it. These two are characteristics of hegi-soba. Ususally, one dish is for three to four people. Generally, Japanese eat buckwheat noodles with wasabi, but, in case of
hegi-soba, it is major to eat with Japanese-style mustard.
Beautiful garden featuring miniature versions of hills, valleys, forests, and a pond
Fried buri on a bowl of rice
Japan has a large selection of local foods and regional specialties.
Known for High Quality Rice - Koshihikari
Niigata; picking and eating fresh strawberry