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Kaiseki Ryori is a traditional Japanese multi course meal. It consists of multiple small dishes starting with appetizers and sashimi then leading to the main dishes tempura and grilled fish and ending with rice, pickled vegetables, and miso soup. Traditionally dishes were served individually in order but nowadays many restaurants serving kaiseki ryori serve multiple dishes at once on a tray. With the traditional style dishes can be served in even up to fourteen courses full of various delicious traditional Japanese dishes. Kaiseki ryori feature many seasonal goods, serving fresh sashimi of the seasonal fish, seasonal vegetables, and more.
Experience this quintessential part of traditional Japanese culture by joining any of our Japan tours.
Osechi Ryori are traditional Japanese New Years dishes served in jūbako
A traditional vegetarian, gourmet food is called shojin-ryori in Japanese.
Japanese tempura style fried chicken of Oita
Japanese bite-sized fried chicken; Popular among children and great appetizer